Free Radicals
The body needs oxygen to function properly. However, oxygen also causes free radicals to form. Free radicals aren’t entirely bad for us as our cells actually need a small amount of them. When there is an imbalance (nutrition and anti-oxidant deficiency), additional free radicals attach to cells causing damage and cell mutation. This is the cause of most degenerative diseases such as heart disease, cancer, diabetes II and stroke. In the U.S. hundreds of thousands of individuals die each year from degenerative diseases. The good news is that they can be prevented, for others it may be stoppable and for a few they can be reversed.
With the addition of too much meat and fat along with not enough plant food in the diet, the body cannot keep itself healthy. Meat and fat cause more free radicals than complex carbohydrates because their metabolism process requires more oxygen. There is also the fact that plant foods contain numerous anti-oxidants to ward off free radicals.
Deterioration of the body is inevitable. However, excessive deterioration can be prevented or at least slowed. So, how is this done. There are particular foods that contain a high antioxidant content. If you can’t or won’t eat them, supplements are your next best bet.
DON’T
* Eat excessive amounts of meat and fat. You need good quality protein, so don’t cut out animal foods completely unless you are vegetarian. 5 ounces of lean animal protein is plenty for each meal. When adding fats (oils) use extra virgin olive oil.
DO
* Eat foods rich in carotenoids and vitamin A. These include carrots, broccoli, squash, sweet potatoes, kale, tomatoes, collards, peaches, cantaloupe, apricots and other brightly colored fruits and vegetables.
* Eat foods rich in vitamin C. These include citrus fruits, broccoli, green peppers, tomatoes, strawberries and green leafy vegetables.
* Eat foods rich in vitamin E. These include nuts, seeds, green leafy vegetables and whole grains.
* Eat foods rich in flavonoids and polyphenois such as red wine, some soy, red wine, concord grapes, cranberries, pomegranates and some teas.
* Eat foods rich in lycopene such as tomatoes products, watermelon and pink grapefruit.
* Eat foods rich in luten such as kale, broccoli, kiwi, brussels sprouts and spinach.
* Eat foods rich in Lignan such as flax seed, oatmeal, rye and barley.
* Eat vitamins displaying properties like anti-oxidants such as coenzyme Q10.
* Do exercise, it enhances anti-oxidant defense system
This is by no means a complete list, but will get any person going on the right track to improving their ability to defend their body against free radicals.